Los Angeles knows how to serve up summer all year long, and when the temperatures rise, the only thing on everyone’s mind is staying cool. What better way to beat the LA heat than with a tall, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Whether it’s a hot summer day, a festive holiday party or a tailgate on The Hill at Keeneland, there’s nothing as refreshing as an icy bourbon slush. There are many variations of the alcoholic drink ...