Which brand of smoker is better? Smoking meat has been around for ages. In fact, it’s one of the oldest ways of cooking, dating to the days of cavemen. Over the last few decades, the increased ...

In the world of competition barbecue, there's a saying: “It's not the cooker, it's the cook.” That means that in a blind tasting, you can't tell if the end result was cooked in a modern ...

Lyfe Tyme Fine BBQ Pits of Uvalde are not your ordinary backyard smokers. Even the base models of the company's barbecue pits are heavy-duty. These are serious smokers designed by someone with ...

I stood next to a steel smoker outside a small barbecue joint several years back while watching a pitmaster retrieve the meats I’d just ordered. He opened a door on a smoking cabinet to fetch the ...

The year was 1973, and the Houston oil patch was booming. Half-brothers Dickie Hartis and Lawrence Whitworth were working in the oil industry when they decided to start their own sheet metal ...