You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: On Feb. 8, there was a story in the Sun Journal about ...

Hawa Hassan, author of the new cookbook In Bibis Kitchen, is making beef suqaar, a bright, aromatic Somali beef stew. This ...

Note: "Suugo," meaning sauce, is similar to a stew. Serve this over rice with a Somali shidni (chutney) on the side (recipe follows). From "Soo Fariista/ Come Sit Down: A Somali American Cookbook," by ...

Food, memory and migration fold together like the three corners of sambuus, holding at their center our history, culture and identities. Sambuus, a triangular fried dumpling filled with meat, seafood ...

Shaah, a spiced black chai made throughout Somalia, is an important part of Somali cuisine and culture. It’s a cousin of Yemeni, Kenyan and Indian chais, and it’s found across the Somali diaspora. It ...

Family reunification was the driving force behind Iby, the Dallas area's newest Somali restaurant and the first to be opened in the heart of east Richardson. Owner Abdulkadir Egal says it was the only ...

Sign up to get a taste of East Africa tonight at the Seattle Public Library’s NewHolly branch, where librarians will lead a demonstration of authentic Somali ...