Soufflé-style egg white omelette is a light, fluffy breakfast made with whipped egg whites, offering high protein, quick cooking, and energy for busy mornings.

Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up ...

Makes 2 to 4 servings. Preheat oven to 350 degrees. In large bowl combine egg yolks and pepper. With a flat whisk, stir yolks and pepper until well blended; set aside. In a second large bowl, beat egg ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

Preheat oven to 375-degrees F. In a bowl, whisk together the egg yolks, cheese, and chives, seasoning with salt and pepper. Whip the egg whites to medium peaks and fold into the egg yolk mixture until ...

Pierre Koffmann is known for the robust cuisine of his native Gascony. The French-born chef won three Michelin stars for his ability to extract great flavors from often humble ingredients and his most ...

The kale in my garden is starting to bolt, so it’s time to use up the last of those homegrown winter greens. This recipe comes from a little farther than your backyard, but it’s a good inspiration if ...