Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
Heat oil in a wok to 350°F. Mix squid with 2 beaten egg whites. Dust squid with 150 grams of potato starch and shake off excess. Fry squid until golden and crisp, approximately 3 minutes. Transfer to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results