Add Yahoo as a preferred source to see more of our stories on Google. When it comes to getting our carb fix, the only thing better than bread is, well, an entire loaf of it with a whole bunch of stuff ...

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

Preheat oven to 350 degrees. With serrated knife, trim top from each bread loaf. Save top and hollow out center of loaves, leaving about 1/2-inch-thick shell. Set aside. Brown sausage in skillet over ...

French toast made with challah is a regular weekend occurrence at my house. (Does that surprise you?) The stores near me typically stock a fresh supply of the eggy, braided bread on Fridays for the ...