As precision fermentation continues to scale, the question is no longer whether sweet proteins can be produced, but how ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

Sugar beet pulp is the fibrous residue remaining after extraction of sucrose from sugar beets. Rich in cellulose, hemicellulose and pectin, it offers an abundant source of fermentable carbohydrates ...