Many Hong Kong residents will recollect the smell of crispy cookie crust and sweet egg custard along Lyndhurst Terrace in Central with great affection. After all, if they were good enough for Chris ...
Last summer, life in my central Hong Kong neighborhood was turned upside down by a pastry—a Hong Kong-style egg tart known here as a daan taat. The taat in question was the product of the Tai Cheong ...
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