Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. On hot summer days in LA, spicy noodle soup is rarely the first food that comes to mind when stewing over what to ...

A restaurant in Bangkok, Thailand, has gained world fame for its beef soup that has been continually simmering, in one form or another, for half a century. The restaurant, Wattana Panich, is located ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

There's food that's old. There's food that has gone bad. And then there's soup that has been simmering for 45 years. In Bangkok, customers can't get enough of the latter at Wattana Panich, a noodle ...