Be it birria, lengua, asada, cachete, carnitas, costilla, ojo, pescado or pastor, nothing compares to the international culinary icon that is the almighty taco. Greasy hands down, it is without a ...

I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

If you like feasting from a flimsy paper plate of tacos in the streets of Los Angeles, chances are you’ve had Angel’s Tijuana Tacos at least once. Masterminded by Angel, a 31-year-old, born-and-raised ...

I used to be one of those mythical San Diego taco fiends who could jump in the car to chase a craving, and wind up feasting on Tijuana street tacos 30 minutes later. Because — and I try not to admit ...

The must-visit Tijuana taco stand, which traces its origins back to a 1970s taco cart, is ready to embark on a big California expansion plan. Originally just a street operation, owner Javier Valadez ...