Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet (known as 'hire'), and the fattier loin (called ...

The deep-fried pork cutlets at Tonkatsu Nanaido are textbook perfect: gently deep-fried in lard on low temperature, coated in a golden layer of crispy panko breadcrumbs that’s never oily, and ...

Tonkatsu is trending in Singapore, with new restaurants like Shin Katsu and Tonshou opening, and established ones updating menus with premium ingredients. Brands like Tonkatsu ENbiton focus on value ...