Uganda’s street food scene is wild, flavorful, and full of surprises ,some amazing, others unforgettable for different ...

Uganda plans to increase the value of its processed agricultural exports to $20 billion annually by the year 2040, an ...

Uganda and the United Nations World Food Programme (WFP) have officially launched special registration plates for ...

The World Food Programme (WFP) has unveiled its 2026-2030 Country Strategic Plan (CSP), marking a decisive shift from emergency food aid to sustainable development, with Karamoja positioned as the ...

The number of people facing acute food insecurity has tripled since 2016 to nearly 300 million, even as food-sector funding ...

At the Participatory Ecological Land Use Management (Pelum) food festival held in Kampala in October, one of the stalls had ...

Uganda has launched special UN/World Food Programme (WFP) vehicle number plates designed to speed up humanitarian operations across Africa, marking a major milestone in the country's support for ...

She prefers to ferry her ginger, oranges, mangoes, vegetable and pepper from Uganda to sell in Kenya rather than get them from Kenya where the profits are thin and the supply is not guaranteed. Violet ...

In October 2009, Ms. Mary Nakibuuka from the Uganda National Bureau of Standards (UNBS) attended her first IAEA training course, on analytical techniques for veterinary drugs residues in foods, at the ...

The Uganda High Commission in Kuala Lumpur, accredited to the Kingdom of Thailand, hosted “The Pearl of Africa – Uganda ...