Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...
Hosted on MSN
Chestnut gnocchi
Red potatoes 1 kg Chestnut flour 300 g Type 00 flour 100 g Eggs 1 medio Fine salt q.b. To prepare chestnut gnocchi, first, boil the potatoes in a large pot full of water (1). Cook them for about 30-40 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results