Canola oil is one of those things we’ve taken for granted. We’ve been blissfully reaping the golden, brown, and delicious rewards of a fryer filled with the stuff without ever stopping to ask: What is ...

There are so many cooking oils to choose from that it can make your head spin. There's the commonplace olive oil, as well as the pricey avocado oil, coconut oil, which you have to use on low heat, and ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

Canola oil is one of those ingredients that does seem to be associated with any one country's cuisine, so you might not even realize who is producing it. Unlike olive oil and Spain or Italy, or corn ...

For the past seven years, a farmer from Nyeri has been drawing from a rich well few are aware of. He processes a healthy cooking liquid —canola oil — from canola seeds that he buys from farmers in ...

For a pantry staple, canola oil has carried more than its share of debate. Some have questioned its safety or misunderstood where it came from, yet its real story is far more nuanced. Its evolution ...

Canada's canola industry generates $43.7 billion in economic activity each year, according to the Canola Council of Canada.

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...