Benishoga (紅生姜) is a type of Japanese tsukemono made with thin strips of young ginger pickled in a red plum vinegar called “umezu” (梅酢). Umezu is the bi-product of umeboshi, another type of pickle ...

Crunchy, tangy, and full of flavor—these Japanese pickled cucumbers with ginger are totally addictive! Quick to make and perfect as a side dish, bento filler, or healthy snack, they combine the ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a traditional ...