The interest in locally produced foods by the reintroduction of old varieties is due to their environmental hardiness and suitability for low-input agricultural systems. These managements can often ...
Researchers have taken a significant step toward creating a standardized language for describing the aromas of cannabis and ...
How are we going to make food taste better if we cannot rely on what people say they like? DuPont Nutrition & Biosciences is grappling with this challenge by embracing brain testing techniques, in ...
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