Southern Living on MSN

Yes, The Type Of Flour You Use Makes A Difference—Here's What To Know, According To An Expert

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.
AOL

The 5 healthiest flours to use instead of all-purpose white flour, according to a dietitian

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.
Bon Appétit

White Whole Wheat Flour

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
The Washington Post

You asked: How do I bake with white whole-wheat flour?

I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? This is a question we received in our live weekly chat, where we help you level up your ...
SheKnows

All-Purpose Flour Isn’t the Only Kind You Can Bake With — There Are 6 Other Types

Whether you’re an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you’ve no doubt seen the plethora of ...
TheHealthSite

Whole wheat flour vs. refined flour (gehun ka atta vs. maida)

Whole wheat flour contains several vitamins including folate, riboflavin and vitamins B1, B3 and B5. However, the refining process in white flour destroys the grain s vitamin content. Vitamins B1 and ...
News Medical on MSN

White bread vs wholegrain: which one is actually better for your health?

This review dispels common myths about white and wholegrain bread by examining their composition processing and health ...
AG Week

Swany White Flour Mills grinds ahead

Swany White Flour Mills grinds ahead Swany White Flour Mills, Ltd., in downtown Freeport, Minnesota, is one of the longest-running family-owned flour mills in Minnesota, and shares a common family ...