The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to have a 45 percent greater likelihood of getting colon polyps before the age ...

Right now, colorectal cancer is the second most common cause of cancer death in U.S., according to the American Cancer ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous colon growths in younger adults.

A new JAMA Oncology study found that women who consumed more ultra-processed foods had a higher chance of of developing ...

Women under age 50 who consume higher amounts of ultraprocessed foods (UPFs) face significantly increased odds of developing ...

A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

A daily magnesium supplement alters the bacteria that produce vitamin D in the colon and could influence colorectal cancer ...

Women with inflammatory bowel disease (IBD) are three times more likely to forgo having children than people without the ...