Zunka or jhunka is a traditional Maharashtrian recipe made with besan, onions, and spices. It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian ...

Maharashtrian cuisine with its wide variety of flavours never ceases to surprise. A regular fare in every Maharashtrian household, Zunka is a dry, spicy variant of the famous pithla, with besan or ...

Protein-Rich Desi Recipe: The zunka or jhunka is a dish that is popular in the western states of Maharashtra and Goa as well as the neighbouring South Indian state of Karnataka. Gram flour (besan) is ...

This is a twist to the authentic jhunka prepared made with semi-ripe mangoes which come into season in April-May. Mangoes go well with savoury Indian dishes (Recipes by (L) Reetu Uday Kugaji and (R) ...