Have you ever cooked candy cane beets? If you haven’t, it’s probably because you walked right past them at the grocery store or farmers’ market without noticing them. With their dusty red skins, they ...

Any beet would work well in this dish, but the tangy blood orange and crunchy fennel slices complement the candy cane's sweetness best.Plus: More Vegetable Recipes and Tips Preheat the oven to 400°.

Beets get a bad wap. But what's not to love about their sweet, earthy taste? We've been seeing at lot of the candy-striped beets in the markets recently. The roots of the candy-striped are not only ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

As for the striped beet, an Italian variety called the Chioggia, or “candy” beet in California, the streaks are a genetic fluke, he explains. In these, only the phloem, the part of the plant that ...

As companies shun genetically modified ingredients, they're buying more sugar extracted from sugar cane rather than beets. Sugar beet farmers are... As Big Candy Ditches GMOs, Sugar Beet Farmers Hit A ...

Beets are a hardy root vegetable grown all over the world. The most common type of beet sold in grocery stores is Beta vulgaris, but there are many different varieties. They generally have an earthy, ...

Beet juice ranges from bright magenta to deep crimson in color. The colorful drink is made from beets, which have the scientific name Beta vulgaris. Because beets come from the root portion of the ...