Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

Latkes are synonymous with Chanukah. Photo credit: wikicommons/Eden Aviv When you think of Chanukah, you think of latkes. The crispy, salty potato treats are perhaps the most well-known Jewish food, ...

Experience the delicious fusion of Italian and Jewish cuisine with these Caprese Latkes. This video showcases a unique recipe ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

Around Hanukkah, we usually spend a lot of time thinking up new things to top our latkes with. After all, the potato pancakes themselves are pretty simple. Shred some potatoes, bind them into patties, ...

That’s the latke, the quintessential Hanukkah food. There are many varieties of the classic potato pancakes — some with coarsely grated potatoes, some with finely grated ones, some with flour and ...

No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...

It's cute. It's small. It's crispy. And it's much more than yesterday's mashed potatoes. That's the latke, the quintessential Hanukkah food. But wait - what exactly is a latke and how did it earn its ...

The eight nights of Hanukkah offer ample opportunity to try out different latke pairings. Whether you switch up your latke ingredients, toppings or both, you can have lots of oily goodness without ...