Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Principles of glass formation -- Glass melting -- Immiscibility/phase separation -- Structures of glasses -- Viscosity of glass formaing melts -- Density and thermal expansion -- Transport properties ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...