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The beef rendang at Malaysian restaurant Phat Eatery in Katy, Texas, should be considered a new Houston food classic. (Chuck ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

In this short, a Mexican guest tries Indonesian beef rendang for the first time, a dish known for its slow-cooked spices and ...

I’m on the hunt for the most famous flavors in Malaysia. My search led me to a legendary spot where they are making something ...