You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in ...

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to ...

This snack draws on the South Asian and Mexican culinary traditions of serving ice-cold fruit seasoned with spices and salt. Sour and salty fruit has perennial appeal—as proven by new supermarket ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.