While Horii and Lea make seasonal alterations, curry egg tarts, matcha basque cheesecake, and sesame rolls are regularly ...
Try massive rib sandwiches at a takeout icon, Texas-style brisket in a stunning beer hall, and pulled pork sandwiches in the whole-hog tradition of West Tennessee ...
Dip all of the tortilla chips in these melty containers of hot cheese — all of these available in to-go form ...
Food news and dining guides for Nashville, Tennessee.
The neighborhood spot that’s been a local’s staple for years is still hanging on, and now, a whole new crop of restaurants and bars have joined it — at a shockingly quick clip. Yes, it’s getting ...
Already in place: a few big-name hires for the restaurants, coming to Nashville in the last year from Noma and Eleven Madison Park. Matthew Daeley will oversee teams for both destinations within ...
We now know the name, along with the key players, for celebrity chef Maneet Chauhan’s modern diner concept, one of two new restaurants Chauhan plans to open later this fall in The Gulch. Called The ...
After having many breakfast taquito and spicy ketchup-slathered cheeseburger dreams shattered back in 2017 when job postings online proved false, it seems Nashville is on the radar again for ...
Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...
Boasting the “second coldest beer in town!”, bottles, cans, and drafts of everything from Coors Banquet to Lucky’s Blonde specially made by East Nashville Beer Works are on the regular. Highballs also ...
Commons Club is Lachaine’s first endeavor outside of his home city of Houston, Texas, where he is co-owner and executive chef at the acclaimed restaurant Riel, which quickly became a staple in Houston ...