The luxe auction house’s forthcoming Upper East Side headquarters will welcome a new French restaurant and bakery from the ...

Shifka, a new pita shop from the team behind Sami & Susu, Amir Nathan and Jordan Anderson, opens today, Tuesday, October 14, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the ...

Danny’s, a new clubby spot for crudo, kale Caesar, a good burger, and insider gossip, has debuted in Flatiron. It comes from ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays out in subtle ways throughout the space. A “baby serpent god,” for example, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The move signals how Fishs Eddy — long known for its mix of practical dinnerware, such as the 212 skyline motif and ...

In a tiny, unfussy lime-green space lively with chatter and the beat of indie-sleaze throwbacks, the pair behind a beloved ...

Williamsburg’s Ensenada (168 Borinquen Place, at South Second Street) — the Mexican seafood spot from co-owner Bryce David ...

“The Babbo boycott is an expansion of a months-long boycott of STARR-operated restaurants in Washington, D.C – Le Diplomate, ...

The duo behind Via Carota in the West Village is zhuzhing up the food at the Metropolitan Museum of Art. The museum announced ...

Mexican spirits get the spotlight. For a crushable drink, try one of the highballs, both infused with spices: sumac in the ...