At a time when farmers face volatile commodity markets, rising costs and mounting pressure to adapt, two Harrison County farm ...
IP 28 threatens to dismantle Oregon’s agricultural heritage by criminalizing routine farming and hunting practices, ...
While spring is a time for renewal and the excitement that comes with planting and calving, this year, it can also mean added ...
More than a decade of voluntary farm conservation programs hasn’t gotten the state far enough on water quality, the Lobe ...
A sixth-generation family near Lake Michigan blends beef production with careful stewardship of land and water.
The need for innovation in the form of new management strategies, as well as in technology, has never been greater as farmers grapple with an increasingly volatile climate and geopolitical conflicts ...
When the Strait of Hormuz was blockaded, few people were surprised at the impact that it had on oil prices. But many were ...
Beyond nutrient retention and erosion control, cover crops can improve soil health over time by increasing organic matter, ...
At only 25 years old, Prem Ramsaywack has emerged as one of Region Six’s promising small ruminant breeders, demonstrating how ...
When grazier Matthew Peart took over his family's organic beef operation almost 20 years ago, his pastures were rundown, and ...
India meets only 44 percent of its domestic demand for edible oil and spends more than $20 billion a year on imports, a bill ...
By 2050, an additional 2.4 billion people are expected to be living in developing countries, concentrated in South Asia and ...