Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Global leader in malolactic fermentation to present on advances in wine microbiology Sibylle Krieger-Weber, PhD April 15, ...

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they aren’t is convenient: you need to prep a big batch of ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

"It's common that companies invest a lot in fermentation and not that much in downstream process development," says Wagner ...

Learn how simple ingredients transform through fermentation into flavorful homemade sauerkraut. This step by step guide ...

EEST. Solar Foods receives patent in the United States for the production process of Solein® Solar Foods has received a pate ...

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...