The DNA in a single cup of water can track wildlife, monitor pollution and survey pathogens in waterways and their ...

Ready meals containing fish and seafood can expose consumers to chemical contaminants that are present in the environment or ...

New AGFC fishing rules took effect July 1, changing trout, smallmouth bass, crappie and walleye limits across Arkansas.

A bitter battle is brewing along California’s Central Coast as an Indigenous tribe pushes to create a protected ocean zone ...

Dubbed “FishHuntON,” the new digital system will give 1.5 million anglers and hunters new ways to track fishing and hunting ...

For decades, discarded fish heads, frames, viscera, and skins piling up at Sri Lanka’s fish markets were treated as a costly ...

The contract for the construction of a $4,000 fish hatchery on the Little Brule River, sponsored by the Douglas County Fish ...

Shinkei makes a refrigerator-sized robot called Poseidon to kill fish quickly and humanely.

Charter captains and Ohio State’s Stone Lab team up to monitor Lake Erie, generating data that supports research, protects ...

From India to Peru to California, the powerful weather phenomenon is creating winners and losers across the fishing industry.

Primitive technology focuses on the process of catching big fish and cooking them for lunch, detailing the techniques involved in preparing a delicious meal. Other segments include finding fish in ...

Richard Sanders and his wife, Betty, have been hauling in wild St. John’s River catfish for more than 60 years in DeLand. Their daughters joined in mid-stream. And their fresh catch is still hitting ...