Whole milk. Skim. Coconut milk. Soy. We asked experts to help make sense of the explosion of choices in your grocery aisle.

The humble sweet potato, long considered a North Carolina staple, is at the center of innovation as it’s transformed into the ...

For years, milk has been hailed as one of the best sources of calcium and considered an important food for health. In the ...

A study found plant-based foods contain about twice as many additives as comparable animal products, especially meat and ...

How to get 30g of plant-based protein – without eating bland tofu - Tofu has a bad reputation: bland, joyless, the protein ...

These completely plant-based cinnamon-fig protein bars are free of processed ingredients and offer plenty of plant protein ...

Delicious and healthy, these protein bars are perfect for that pre or post-workout snack. “You guys are going to LOVE these ...

Vitasoy, the market leader in soy, oat and almond milk in Australia, has notched another loss in its Australasian operations and written down the value of its local business, despite baristas serving ...

Plant milk shelves have become overwhelming, with every brand claiming to be healthier, creamier, or more nutritious than the ...

Idahoans love their dairy, and many have probably seen Lactalis mozzarella string cheese made right here in Nampa.

Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, ...

Not since the revelation of the air fryer have I felt this way about a kitchen appliance: the Mokkom Nut Milk Maker. Did you ...