Brain Beal and Tessa Houston are both Maine marine ecology researchers at the Downeast Institute.

The Sunshine State may be home to all sorts of freshly-caught seafood specials, but one beloved clam variety is actually an ...

According to the CDC, every year, about 9.9 million Americans suffer from foodborne illnesses acquired at home. When we get ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold ...

Whether you're planning a trip to Vacationland or simply want to learn about the local cuisine, here are some iconic Maine ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

If you have a hankering for crispy, tender, flaky fried fish, head on over to any of these eateries in the United States, all of which have glowing reviews.

A walrus has hauled itself up onto a Scottish island pier for the first time in almost a decade, with "some concerns" about ...

Endo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the ...

There is an overwhelming number of fresh seafood markets to choose from in North Carolina. We found out where the locals ...

A walrus has hauled itself up onto a Scottish island pier for the first time in almost a decade, with "some concerns" about an injury ...