Kirstin Cole visits Jing Li restaurant in Long Island City where they're celebrating Lunar New Year with food and traditional ...

Lunar New Year began Wednesday, kicking off festivities for many of IU’s Asian and Asian American students. Celebrations vary by culture and family, but food and family gatherings tend to be central ...

Wednesday, Jan. 29 is the lunar new year and the beginning of the year of the snake. I lit a fire inside myself in the year of the dragon, blazed through the year like the fire tiger I am, and added ...

Food is also symbolic for the Vietnamese Lunar New Year. In the North, Banh Chung, a sticky rice cake with banana leaves, is ...

Emily Davis, a sophomore at UO, first visited Taiwan for a graduation trip before college, and since then she has become ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

It’s the start of the Lunar New Year, the Year of the Wood Snake. During the new year festivities, it’s important to gather ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Celebrating Lunar New Year on the 29 January and heralding the year of the snake, Emirates customers can embrace the luck.

On the Lunar New Year's Eve, some reminisce about the loss of the old days, while others hoped to keep the tradition alive.