Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

1. In a blender, puree the tomatoes, onion, garlic, salt, and water until very smooth; set aside. 2. In a saucepan over medium-high heat, combine the rice and 2 tablespoons of the vegetable oil. Cook, ...

Discover the best breakfast burrito in every state and Washington, D.C., based on expert reviews and local favorites worth seeking out.

"Serve Burrito Casserole with plenty of toppings—the usual suspects are sour cream, cilantro, shredded lettuce, avocados, ...

From Sonoran hot dogs to Chihuahua-style tacos, these Arizona spots deliver truly authentic Mexican cuisine you won’t want to ...

A Bucktown billboard offering free burritos through a QR code is drawing safety concerns over distracted driving, prompting a ...

Colorado Mexican kitchens where family recipes, warm tortillas, and care-driven cooking turn every meal into comfort.

Chips and salsa are an essential part of any Mexican restaurant, but not all are equal. Here's a ranking of the appetizer at ...

Rita’s Burritos in Chandler is celebrating a decade of serving customers traditional Mexican food made from scratch.

Where can you find the best Mexican food in Washington state? Tasting Table, which describes itself as a “one-stop shop for ...

Tilda has unveiled a "new-and-improved"  Spicy Mexican Rice to the ready-to-heat market. The 250g pouch features a "fiery, tomato-based recipe designed to ...

Tilda, the UK’s number one rice brand has revitalised its popular Ready-to-Heat Spicy Mexican Rice, bringing shoppers an even bolder flavour experience as ...