Several firms use microbes to produce human milk oligosaccharides for infant formula. Could making them in plants unlock a ...

Bacteriophages, viruses that specifically infect bacteria, have emerged as significant influencers in the field of microbial fermentation. Their presence in ...

Award highlights Locus FS's scalable precision fermentation platform and commercial impact across agriculture, energy, mining, and industrial formulations SOLON, Ohio, March 26, 2026 /PRNewswire/ -- ...

France’s Saint‑Julien site adds a bioprocess development suite for upstream/downstream scale-up of recombinant proteins, ...

I thought a diet high in fruit, veg, nuts and seeds could only be healthy, but going over the recommended intake gave me ...

Tech, we spoke to key stakeholders on everything from biomanufacturing’s valley of death to the IFT's new AI-powered R&D ...

The EU-funded BioSupPack project has concluded its activities after 5 years, stating it has successfully demonstrated that ...

As technologies to grow food in space see increasing popularity, NASA astronaut Don Pettit sheds more light on his space ...

The process may influence sourdough bread’s texture, digestibility and flavor while some microbes may create “buttery” or ...

Frost & Sullivan is pleased to announce that Locus FS has been honored with the 2026 North American Technology Innovation ...

The process may influence sourdough bread’s texture, digestibility and flavor while some microbes may create “buttery” or subtly sweet notes to give sourdough a distinctive taste, according to the ...

THE Faculty of Veterinary Medicine at Universiti Sultan Zainal Abidin (UniSZA) in Terengganu is drawing attention with its ...