Utah Eats: The Brick has opened on 800 East in Salt Lake City, with a menu influenced by Spanish, Italian, Mexican and ...

Salt Cafe opening estimated before the busy summer Andrew Perkins, the owner of Salt Cafe, received $64,800 from the Polson ...

Join us as we visit a Korean restaurant and dive into a delicious spread featuring kimchi, bossam, and a variety of ...

What closed Washoe County restaurants in the second half of February? Rodents and insects, a faulty dishwasher and a sink ...

Are you ready to step back in time?” That’s what Joyce de la Torre tells patrons before entering the newly reinvigorated restaurant and bar at the Old Dillon Inn. “I think it’s cool to ...

As eating out edges further into ‘treat’ territory, a tasting menu can still feel like money well spent – if you know where ...

Sometimes restaurant-quality food is more attainable at home than you think. This popular seasoning is a shortcut that the ...

From waterfront tables to charming patios, these stunning outdoor dining spots in Oregon offer views and atmosphere that are ...

It’s time to rethink these culinary guidelines.

Sweetgreen has launched three new chicken options this week as the chain struggles to turn around sales. The Chicken Sesame ...

Some of Raleigh's most popular restaurant owners are set to debut one of the year's biggest openings.

In this week's foodie findings, Salt Lake Foodie takes us to "Mr. and Mrs. Crab" for seafood and "Lupessa" for Italian dining.