Scientists have grown wheat containing supersized starch granules—a leap forward in biological engineering with potential benefits for our daily diets and a raft of industrial applications.

The unique cereal starch created by the Seung group at the John Innes Centre could lead to healthier, slower digesting pasta ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...