A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

S&P, the beloved luncheonette from the team behind Court Street Grocers, has been a crowd favorite since day one. It has ...

It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this ...

Nick Perkins, Leah Campbell, and Nialls Fallon confirm they’re going to be opening something new there — still unnamed.

A mega-popular New York food fair is teaming up with a Brooklyn EDM venue for a new dining collaboration. Smorgasburg and the ...

John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of ...

Inspired by strong feelings about The Bear — with the next season said to start in June — Italian restaurant Suprema ...

This is a huge partnership for Tao, following its opening of Crane Club, its first foray into fine dining in the city, in ...

In December, Andrés announced he was closing both Spanish Diner and the Basque-leaning Leña to flip them into new restaurants ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

A new hotel rooftop sushi and cocktail bar spearheaded by the acclaimed Charlie Palmer opened in Manhattan this week. Akoya ...