Restaurant Hospitality3d
Texas barbecue goes global, as restaurants incorporate flavors from Egypt, Ethiopia, Iraq, and more
Texas barbecue’s fame isn’t constrained by borders. People travel from all over the world to try award-winning smoked brisket and ribs, so it only makes sense that its variations should be equally far ...
Restaurant Hospitality5d
La Grande Boucherie is now open in Miami, serving up Parisian brasserie food and vibes
La Grande Boucherie, the French brasserie born in New York City, is now open in Miami, capping off a recent expansion run that brought locations to Chicago and Washington, D.C., last year. It is ...
Restaurant Hospitality17d
Exploring the first IHOP-Applebee’s cobranded restaurant
Pat Cobe, senior menu editor of Restaurant Business, recently attended a milestone event for the town of Seguin, Texas: the debut of the first Applebee’s-IHOP cobranded restaurant. With around 110 ...
Restaurant Hospitality10d
Sea urchin, the luxury seafood item that is trending in restaurants
Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...
Restaurant Hospitality5d
Atlanta chef Steven Satterfield opens Madeira Park
Popular Atlanta chef Steven Satterfield has opened his first restaurant since the debut of his groundbreaking Miller Union in 2009. Madeira Park debuted last week on the ground floor of Otto’s ...
Restaurant Hospitality10d
Eleven new seafood items at restaurants across the country
Seafood is generally regarded as a luxury item, but also as a healthful one. It’s high in protein and often in heart-healthy omega-3 fat, and it generally has a much lower carbon footprint than meat.
Restaurant Hospitality3y
Tacombi to grow across U.S. with $27.5M funding round led by Danny Meyer’s Enlightened Hospitality Investments
The 13-unit New York City-based taqueria Tacombi has won a $27.5 million investment from the growth equity fund affiliated with Danny Meyer’s Union Square Hospitality Group, the fund announced ...
Restaurant Hospitality19d
COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian
Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...
Restaurant Hospitality25d
Lao chefs are opening more restaurants as the cuisine’s visibility increases across the country
Lao food is having a moment. More accurately, it’s witnessing the hard-earned fruits of a decade-long movement. After years of the cuisine being folded into Thai and other Southeast Asian menus, the ...
Restaurant Hospitality23d
Milk of the Poppy to open in Santa Fe’s Railyard District
Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...
Restaurant Hospitality16d
Union Square Hospitality reopens revolving restaurant The View in NYC
Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...
Restaurant Hospitality17d
Harlem restaurant Amy Ruth’s opens a fast-casual outpost downtown
Harlem soul food institution Amy Ruth’s has opened a new fast-casual version of the restaurant near Manhattan’s Union Square. The new venue is decorated along similar lines as the flagship, with ...