Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...

Emphasising seasonal ingredients, mindful cooking, and healthy snacking, here are some easy-to-follow recipes that are ...

Meetha chilla is a sweet twist on the classic besan chilla. Made with jaggery, wheat flour, and fruits, it comes together ...

Boiled potatoes are mixed with spices like cumin powder, coriander powder, green chillies (optional, adjust for kids), and fresh coriander. Tikkis are served with ketchup. Have you ever seen a child ...

Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...

Wash arhar dal and pigeon peas, and soak them in water. Saute onion, garlic, and ginger until they release aroma. Add tomatoes and spices. Pressure cook the ingredients for 3-4 whistles. Prepare the ...

Rinse moong dal a couple of times and soak it in water overnight. Add to the processor along with ginger and chillies. Blitz ...

If you need a quick and healthy snack, why don’t you try making fluffy dhokla? To make it extra healthy, you can replace besan with moong dal. Just follow these steps and enjoy the Gujarati staple.

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Warm up the milk on a medium flame till it gets lukewarm. Add cocoa powder, sugar, cinnamon, and vanilla extract to the warm ...

The freshness of spices matters, as it makes all the difference in cooking. When they go stale, they lose their taste and can even spoil your favourite recipe. You don’t need any fancy method to ...

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or ...