London-based Aussie-style café chain Daisy Green has posted a profit before tax of nearly £678,000, up from a £374,000 loss ...

The Bezos family’s private equity fund has reportedly invested £7.3m in London-based premium coffee chain WatchHouse ...

The Ollerod in Beaminster, Dorset, is to close its restaurant this March after eight years of trading, saying that the ...

Six Senses London has announced its leadership team ahead of its March opening. The property has seen the former Whiteley department store in Bayswater transformed into 109 rooms and suites, 14 Six ...

Jonathan Neame, chief executive of Shepherd Neame, said: “Demand has remained resilient throughout this period in our pub business, and we have enjoyed a particularly strong Christmas trading period.

Drinks firm C&C Group, which produces brands including Tennent’s beer and Bulmers cider, has issued a profit warning in the ...

Bidfresh redoubles sustainability efforts Produce supplier Bidfresh has released its latest ‘Growing Greener’ sustainability report, that includes a refreshed sustainability framework and a new vision ...

Thesleff Group, the hospitality collective behind Los Mochis and Sale e Pepe, has hired two operations leads from SushiSamba and Caprice Holdings ahead of the launch of two new restaurants.

Hospitality Tech360 will host the launch of the trial phase, providing a platform for the newly selected technology providers ...

Inception Group is set to open a flagship Mr Fogg’s Tavern in Covent Garden, boasting 4,500 sq ft of space and 130 covers.

Satnam Leihal has stepped down from his role as chief executive officer at Boparan Restaurant Group (BRG) after six years.

Mark Ward has been appointed head of food of contract caterer Grazing. He will work across Grazing’s HQ and client sites, ...