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[SAN SEBASTIAN, SPAIN] On a stormy afternoon in San Sebastian, the foodie paradise of northern Spain, Santiago Rivera leaves his cheesecake factory and bids farewell to the son and daughter who will ...

1. Heat the oven and prepare the pan: Arrange a rack in the upper third of the oven and heat to 450 degrees. Crumple up two large pieces of parchment paper (each at least 15 inches long), then smooth ...

The burnished top and soft and creamy center of a Basque-style cheesecake are the result of being baked in a hot oven as quickly as possible, unlike New York-style cheesecake, which is cooked slowly ...

Santiago Rivera is widely credited with creating the “burnt” cheesecake in the 1980s, though he doesn’t love the spinoffs it has spawned. Decades later, he’s preparing to hand over his kitchen to his ...

The joyous Jewish holiday of Shavuot occurred the third week of May. This is an important ancient harvest festival that celebrates the Biblical story of Moses receiving the Torah (the first five books ...