These biscuits were the quickest to make of the bunch I started by mixing the dry ingredients in a large bowl, then I "cut" in the small pieces of extra-cold butter using my hands. Once I added ...
Martha Stewart’s Super-Easy Recipe Lets You Get Peak Southern Comfort Food in Less Than 20 Minutes
On Jan 26, Stewart uploaded a photo of an amazing-looking biscuit, with the caption, “Here’s a universal truth about biscuits: They’re always best straight from the oven. Our classic one ...
Sift in the flour in small batches and mix well until combined. Lightly flour a work surface and roll out the dough to a 1cm/½in thickness. Use a round plain or fluted biscuit cutter to cut out ...
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