In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

The chicken thighs are seasoned with classic chicken spices, and the rice is so tender and perfectly cooked. Finally, the versatility of this recipe really shines through as well.

There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

Push the chicken to one side ... or until all the liquid has been absorbed and the rice and peppers are tender. (If the rice is not quite done, cook for a further 5 minutes.) ...

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

Chicken, bok choy, and creamy coconut milk ... Cook, stirring occasionally, until bok choy is tender and rice is creamy, about 5 minutes. Add green parts of bok choy; cook, stirring until wilted ...

Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...

“When you can’t get delivery of your favorite Asian comfort foods, recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross ...