Encoders are a vital component in many applications that require motion control and feedback information. Whether a system’s requirement is speed, direction, or distance, an encoder produces control ...

McDonald's now has more budget-friendly bites available with the launch of new value menu items and meal deals. The latest offers, which will be available at participating restaurants nationwide on ...

The best tasting menus in New York City don't have to break the bank. More and more, the best restaurants in the best city in the world (we don't make the rules!) are preparing set menus that allow ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

An unexpected revisit to my earlier post on mouse encoder hacking sparked a timely opportunity to reexamine quadrature encoders, this time with a clearer lens and a more targeted focus on their signal ...

Each fall and spring, Hudson Valley Restaurant Week (HVRW) brings two weeks of dining deals to the region. This year is extra-special, with the option of four price points: $24.95, $29.95, $39.95, or ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. There are a variety of ways to celebrate in a major metropolitan city ...

Imagine turning your old, “dumb” appliances into intelligent, Wi-Fi-enabled devices that respond to your voice, phone, or automation rules. Sounds futuristic, right? With the ESP8266 microcontroller, ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

It's easy to get overwhelmed by information on the menu, but here's how to decode it all and get the meal you want at the right price. Darron Cardosa is a food service professional with over 30 years ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As The Menu, director Mark Mylod’s chilling 2022 send-up of the world of ...