Social Butterfly columnist shares her easy apple cobbler recipe. She tweaked it this year by adding fruit harvested in Hopewell and South Carolina.

Fig Tatin with Parmesan Cream turns the familiar logic of a savory tarte tatin toward late summer, pairing fresh figs with ...

Rocker Rick Springfield recalled how, as a teenager, when he performed for U.S. forces in Vietnam, they came under attack and ...

Grease an 8-inch square baking dish with butter. Cut the pears and the quince lengthwise into 1/2-inch-thick slices and put ...

Enjoy a quick and flavorful Mediterranean-inspired dinner with seared chicken thighs, jammy figs, and briny olives in a tart ...

Fig trees have been cultivated since ancient times and their fruit is enjoyed fresh and dried wherever the trees thrive, ...

From salads to pastas to entrees, peak-season squash is showcased in creative dishes from these Atlanta restaurants.

A fig and goat cheese tart combines the sweetness of figs with the creamy tang of goat cheese. This dish is usually prepared ...

Tannins from black tea add a beautiful bit of structure to this variation on a classic Mint Julep. The citrus oil, aka oleo saccharum, is made by steeping lemon peels in sugar. Its bright flavor is ...

It’s the end of summer, which also means that it’s the beginning of fig season. These sweet fruits will stay at peak ripeness through the end of October, so get your serving trays ready—Ina Garten has ...

Even though summer's not yet over, we're looking forward to the ingredients that shine during the autumn months. Here are ...