One of Pasadena’s favorite restaurants is joining forces with more than 100 female-founded restaurants to “connect, collaborate and uplift” during the inaugural RE:Her Festival. Gale’s Restaurant is ...
The western stretch of Howard Avenue has gotten a fresh infusion of high-Italian dining. At the corner of Howard and Benachi in Biloxi is the just-opened two-in-one Eataliano restaurant. An all-day ...
This was my first time at La Contea, and I was overwhelmingly surprised. I can't believe I hadn't been before. I opted for the seafood manicotti as an entree, which features noodles filled with cream ...
BRISTOL, Tenn. (WJHL) – This week on ‘In the Kitchen with Kelly,’ we take a trip to Kelly’s kitchen as she shares some recipes that are fan favorites in her house. This week’s episode features the ...
This is the perfect appetizer for crab cake and shrimp cocktail lovers. “It combines a shrimp scampi, which is garlicky and buttery, with a crab cake and it will be perfect with some crusty bread,” ...
Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...
Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, ...
Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, ...
One tasty example is this budget meal featuring Italian crepes called crespelle stuffed with a creamy mix of three cheeses. Topped with a simple red sauce, it's served with tender spring asparagus ...