Jordan Leigh, the fiancée of Montreal Canadiens and Team Finland star Patrik Laine, showed off her glam look at 'Suomi WAG jackets' for the 4 Nations opener.

MONTREAL - Between enjoying the sights and scenes of Montreal, taking care of their pup Boogie and running their mental ...

Do I need to remind you of the context in which Patrik Laine quickly put Canadiens fans against him? These days, it’s tough ...

The Montreal Canadiens have struggled in recent weeks after a lengthy hot streak, and it’s also included power-play ...

ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

Ten Michigan restaurants and chefs have been named as semifinalists in the 2025 James Beard Awards. Many of the names longlisted are familiar to the institution, which is considered the top honor ...

This story has been updated with additonal information. ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the announcement of the semifinalists considered to win ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...