A Christmas ham is really festive and a low lift as far as prep and cooking goes. This is a really foolproof recipe. The leftovers are my favorite part! Technique tip: Tenting the ham with foil at the ...

A delicious ham is a gluttonous, old-fashioned Christmas classic, and there are plenty of different ways to do it Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

Elliott Grover’s in the kitchen with a five-star feast guaranteed to impress. He’s taking your Christmas dinner to the next level with his indulgent mulled wine and dark chocolate glazed ham, served ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe ; Food Stylist: James Park There’s something so nostalgic and inherently Christmas about a glossy glazed ...

There’s something so nostalgic and inherently Christmas about a glossy glazed ham. It wasn’t always the main attraction at our table, but as my family got more settled into the South, so did our ...

Add Yahoo as a preferred source to see more of our stories on Google. A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze ...

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Preheat a oven on fan-bake to160c. Slice the skin of the ham and score the fat in a diamond pattern. Combine the cider, star anise and sugar in a pot and bring to the boil, reduce until syrupy ...

December in New Orleans doesn't arrive with a whisper; it crashes through the door like your favorite cousin who forgot to knock, arms full of presents and a cooler of something inviting. The air ...

My recipe for spiral ham in the crock pot is coated in a delightful homemade glaze and cooked until tender and flavorful. I make the glaze with pineapple juice, brown sugar, honey, and Dijon mustard ...

Sautée garlic and diced pineapple in olive oil until golden brown. After that add pineapple juice, soy sauce and mezcal to the pan on medium heat. When it comes to a boil add the sugar, crushed red ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...