The early 2000s were a time of wild innovations in the food industry, and many of the products didn't stand the test of time.

One of Chicago's most classic ice cream institutions is opening a new location in the heart of the city. The Original Rainbow Cone, a century old Chicago staple known for its signature five-flavor ...

Ice cream lovers may have more than a meltdown. Friendly’s Ice Cream has recalled one of its most popular flavors after a packaging mix up sparking an allergy risk warning from the Food and Drug ...

The unusual flavor is a collaboration between Frida and OddFellows Ice Cream Co. What's in your cone this summer? A new ice cream flavor inspired by breast milk is drumming up chatter across the ...

Aug 1 (Reuters) - Goldman Sachs (GS.N), opens new tab is poised to buy into ice cream maker Froneri at a 15-billion-euro ($17.13 billion) valuation including debt, the Financial Times reported on ...

PHILADELPHIA — At The Franklin Fountain ice cream parlor in Philadelphia’s Old City neighborhood, a bust of Benjamin Franklin gazes benevolently down on two antique stainless steel bowls: one holds ...

Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health officials said Monday ...

Nestlé USA has announced its commitment to eliminate synthetic food colors from its entire U.S. food and beverage portfolio by the middle of 2026. The company joins a growing list of major food ...

A Chicago culinary tradition will soon be making its way to the Kansas City area.The Original Rainbow Cone, a 100-year-old Chicago ice cream staple, is scouting Kansas City for its next ...

ADAMS — Here's the scoop: The Rainbow Shack is open for business. The business soft opened on Thursday. Shortly before, owners Emily Moulton and Kyle Danforth were putting the finishing touches on the ...

ADAMS — Like lots of Northern Berkshire folks, Emily Moulton has happy memories of going to The Rainbow Shack for ice cream — or, when she was a student at St. Stanislaus Kostka School, the ice cream ...