The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding. Some ...

The pan sitting at the back of a thrift store shelf, orange with rust and crusted with decades of carbonized grease, looks like a lost cause. It isn't. Cast iron is essentially indestructible as long ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

Use a clean cloth or paper towel to apply a very thin layer of oil to your cast iron (no more than a tablespoon), ensuring ...

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

NBC Selected independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Cory Fernandez Commerce Editor We don’t always have the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for, they can last you decades. However, most ...